Biskwits

Biskwits, often spelled biscuits in American English, are a baked good typically made from flour, fat, and a leavening agent, usually baking powder or baking soda. They are known for their flaky, layered texture and often a slightly crisp exterior. The dough is generally soft and cut into rounds or squares before baking. Biskwits are a staple in many cuisines, particularly in the Southern United States, where they are commonly served with savory dishes like fried chicken, gravy, or stews.

The key to a biskwit's characteristic texture lies in how the fat is incorporated into the flour. Cold butter or shortening is cut into the dry ingredients, creating small pieces. When the dough is hydrated and baked, these fat pieces melt, creating steam that separates the layers of dough, resulting in flakiness. Unlike cookies, biskwits are not typically sweet and are usually served as a bread-like accompaniment to meals. They can also be used as a base for dishes like sausage gravy or as part of a breakfast sandwich. Variations exist, including those made with buttermilk, which adds a tangy flavor and contributes to tenderness.