Biderras

Biderras is a term that can refer to several things, primarily a surname and a type of bread common in certain regions of Spain.

As a surname, Biderras is of Spanish origin. Its etymology is not definitively established, but it is believed to be toponymic, meaning it likely originated from a place name. Variations in spelling may exist across different regions and historical periods. Individuals with the Biderras surname can be found in various parts of the world, with concentrations in Spain and countries with historical Spanish migration.

In the culinary context, biderras, or more commonly "bidones" or "bidones de pan," refers to a traditional type of bread. This bread is often characterized by its rustic texture and a slightly elongated shape, sometimes resembling a trough or a large loaf. It is typically made with simple ingredients such as flour, water, yeast, and salt. Regional variations in the preparation and ingredients of biderras exist, contributing to diverse local versions of this bread. It is often baked in wood-fired ovens, which imparts a distinctive flavor and aroma. Biderras are frequently served as a staple accompaniment to meals in the areas where they are traditionally made.