Bhang

Bhang is a preparation of cannabis that has been used in the Indian subcontinent for centuries. It is typically made from the leaves and flowers of the cannabis plant, which are ground into a paste and then mixed with milk, ghee, and spices. Bhang is often consumed during religious festivals, such as Holi and Shivaratri, and is also used as a recreational drug.

The psychoactive effects of bhang are primarily due to the presence of tetrahydrocannabinol (THC), the main psychoactive compound in cannabis. The effects can vary depending on the dose and individual tolerance, but typically include feelings of relaxation, euphoria, and altered perception. Some users may also experience anxiety, paranoia, or hallucinations.

In India, the legal status of bhang varies by state. In some states, it is legal to produce and consume bhang, while in others it is illegal. The preparation and sale of bhang are often regulated by the government.

Historically, bhang has been associated with religious and spiritual practices in India. It is believed to have been introduced by the Aryan people and has been used in Ayurvedic medicine for its purported therapeutic properties, although scientific evidence for many of these claims is limited. The consumption of bhang is often intertwined with cultural traditions and social gatherings.