Bhandagars

Bhandagars are traditional granaries or storehouses found in various parts of India. They serve the crucial purpose of storing agricultural produce, particularly grains like rice, wheat, and millets, as well as pulses and oilseeds. The design and construction of bhandagars vary significantly depending on the region, local climate, and available materials.

Historically, bhandagars were vital for ensuring food security, especially during times of scarcity, famine, or between harvest seasons. They helped preserve harvested crops from pests, moisture, and spoilage. In many communities, the management and maintenance of bhandagars were communal responsibilities.

The structures themselves can range from simple mud or thatched huts to more elaborate stone or brick buildings. Some bhandagars are built on raised platforms to protect the stored goods from dampness and rodents. Others are underground structures designed to maintain a cool temperature. In certain areas, particularly in hilly or flood-prone regions, bhandagars are constructed on stilts.

While modern storage facilities and government-run granaries have become more prevalent, traditional bhandagars still hold cultural and economic significance in many rural Indian villages. They represent a time-tested method of food preservation and reflect the ingenuity of local architectural practices. The concept of community-based storage through bhandagars often fostered cooperation and mutual support within villages.