Betepulp

Betepulp, also known as sugar beet pulp, is a byproduct of sugar extraction from sugar beet. It is a fibrous material remaining after the sugar has been removed. The process involves washing, chopping, and then diffusion to extract the sugar. The residual pulp is then typically dried or ensiled for use in animal feed.

The composition of betepulp varies depending on the extraction and processing methods, but it is generally rich in digestible fiber, pectin, and various minerals. It contains moderate levels of protein and is low in starch. This makes it a valuable component in livestock diets, particularly for ruminants like cattle.

Betepulp can be fed in various forms. Dried sugar beet pulp is a common commodity, often pelleted for ease of handling and storage. It is a highly palatable feedstuff and can help improve the digestibility of other feed components. It is also known to have a positive impact on milk fat production in dairy cows. Due to its high fiber content and slow digestion rate, it can contribute to a stable rumen environment.

In addition to animal feed, research has explored other potential uses for betepulp, including as a source of pectin for food industries, as a substrate for biogas production, and even in some bioplastics applications. However, its primary and most widespread use remains as a nutritious feed ingredient for livestock.