Berliinillä

Berliinillä, also known as *Berliner*, is a traditional German pastry that has become popular worldwide. Originating in Berlin, Germany, it is a sweet, flaky, and often filled doughnut-like treat. The name "Berliner" is sometimes confused with the term "donut," but the two are distinct in origin and preparation.

The classic Berliner is a ring-shaped pastry made from a yeast-leavened dough, similar to brioche, which is deep-fried until golden brown. Traditionally, it is filled with jam, most commonly apricot or raspberry, though other fruit fillings are also common. The pastry is then often coated with a thin layer of icing or powdered sugar, giving it a glossy finish.

Historically, the Berliner was known as a *Krapfen* or *Berliner Pfannkuchen* in Germany. The name "Berliner" became widely associated with the pastry in the 20th century, particularly after it was marketed by the American company Hostess Brands under the name "Berliner" in the 1950s. In some regions, the term "Berliner" is used interchangeably with *Krapfen*, while in others, it refers specifically to a powdered sugar-coated version.

The Berliner is a staple in German bakeries and is often enjoyed as a breakfast or snack item. Its popularity extends beyond Germany, with variations found in neighboring countries and adaptations in international cuisines. While the classic version remains widely loved, modern versions may include fillings like custard, chocolate, or even savory options such as cheese or meat. The pastry’s versatility and rich history make it a beloved treat across cultures.