Bekom

Bekom is a traditional Japanese confectionery made from sweet red bean paste, typically azuki beans, wrapped in a thin layer of mochi (glutinous rice flour dough). The name "bekom" is derived from the Japanese word "bekko," which means "red bean." Bekom is a popular snack in Japan, often enjoyed as a dessert or a light meal. It is typically served at festivals, events, and as a gift. Bekom can be found in various shapes and sizes, including round, square, and triangular forms. The red bean paste inside is usually sweet and slightly chewy, while the mochi exterior is soft and slightly sticky. Bekom is often accompanied by a sweet syrup or sauce, which enhances its sweetness and adds a touch of tanginess. The combination of the soft mochi and the chewy red bean paste makes bekom a delightful and satisfying treat.