Beklemez

Beklemez is a traditional Turkish dessert made from grape molasses. It is a thick, dark syrup that is often eaten on its own or used as a sweetener in other dishes. Beklemez is known for its rich, slightly bitter flavor and its viscous texture.

The production of beklemez involves boiling down freshly pressed grape juice until it thickens. This process concentrates the natural sugars present in the grapes, resulting in a sweet and nutritious syrup. Depending on the region and the specific recipe, other ingredients like tahini or nuts might be added, although the basic form relies solely on reduced grape juice.

Beklemez is a good source of iron and other minerals. It is often consumed during the winter months as a source of energy. Historically, it was a common way to preserve the sweetness of grapes beyond the harvest season. Its preparation is relatively simple, making it an accessible treat in many households. While less common in modern mass-produced sweets, beklemez remains a cherished part of Turkish culinary heritage, often found in artisanal food markets or homemade by those who continue the tradition.