Bedda

Bedda is a traditional Sardinian dessert, often described as a type of cookie or small cake. Its name translates to "better" in the Sardinian language, possibly implying it is a superior treat. The primary ingredients typically include semolina flour, honey, and sometimes almonds or other nuts. This results in a cookie that is often slightly crumbly and possesses a distinct honeyed sweetness.

The preparation of Bedda can vary regionally across Sardinia, with different families and towns having their own slight variations in the recipe. Some versions may include spices like cinnamon or lemon zest for added flavor complexity. They are generally small in size, making them suitable for dipping into coffee or wine. Bedda is often prepared for holidays and special occasions, though it is also enjoyed as a daily treat. Its rustic nature and simple yet delicious flavor profile have made it a cherished part of Sardinian culinary heritage. The dessert's popularity is a testament to the enduring appeal of traditional, homemade sweets.