Battutas

Battutas are a type of baked pastry originating from the Philippines, particularly popular in the Bicol region. These sweet treats are often described as a sweet empanada, characterized by their flaky, golden-brown crust and a sweet filling. The dough is typically made from flour, butter, and sugar, creating a delicate and crispy texture when baked.

The most common filling for battutas is a sweet bean paste, often made from mongo beans (mung beans) or other legumes. These beans are cooked until soft, mashed, and then sweetened with sugar, sometimes enhanced with vanilla or other flavorings. Other variations of the filling can include finely chopped fruits, cheese, or a combination of sweet and savory elements.

Battutas are usually shaped into small, crescent-like or oval forms, with the edges crimped to seal the filling inside. They are traditionally baked until the crust is a rich golden color and the filling is heated through. The contrast between the crisp, buttery pastry and the soft, sweet filling is a key appeal of battutas. They are a popular snack or dessert, often enjoyed with coffee or tea, and are a common sight in local bakeries and markets throughout the Philippines. Their simple yet satisfying taste has made them a beloved staple in Filipino cuisine.