Barfoeds

Barfoeds are a type of traditional Danish pastry, originating from the Jutland region. They are characterized by their distinctive shape, resembling a small, round, flat cake with a slight indentation in the center. The name "barfoeds" translates to "bare feet" in English, a reference to their flat, unadorned appearance.

The pastry is typically made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Barfoeds are often served plain, but they can also be dusted with powdered sugar or topped with jam or whipped cream.

Barfoeds are a popular treat in Denmark, often enjoyed as a snack or dessert. They are particularly associated with the Christmas season, where they are often served with a cup of hot chocolate or a glass of gløgg, a traditional Danish mulled wine. The pastry's simplicity and versatility make it a beloved classic in Danish baking.