Bakall

Bakall refers to a specific type of dried fruit, most commonly referring to dried plums or prunes. The term is primarily used in the Balkan region and parts of Eastern Europe. While prunes are the most frequent association, "bakall" can sometimes also encompass other dried fruits like dried apricots or figs, depending on the local context and seller. The process of making bakall involves dehydrating fresh fruit, which concentrates its sugars and intensifies its flavor. This preservation method makes the fruit suitable for long-term storage and consumption. Bakall is often eaten as a snack, used in baking, or incorporated into savory dishes, particularly stews and meat preparations. Its natural sweetness and chewy texture make it a versatile ingredient in both sweet and savory culinary applications. The production of bakall is a traditional practice in many rural areas, contributing to the local food economy and culinary heritage.