Baji

Baji, also known as bajji or pakora in some regions, is a savory fritter originating from the Indian subcontinent. It is typically made by deep-frying vegetables, such as onions, potatoes, chilies, cauliflower, or eggplant, that have been coated in a seasoned batter. The batter is commonly made from gram flour (besan), which gives the fritters their characteristic crispy texture.

The preparation involves slicing the main ingredient, dipping it into the batter, and then immersing it in hot oil until golden brown and crispy. The flavor of baji can vary significantly depending on the vegetables used and the spices added to the batter, which often include cumin, coriander, turmeric, and chili powder. Lemon juice or chaat masala may be sprinkled on top for added zest.

Baji is a popular street food and snack across India, Pakistan, and Bangladesh. It is often served hot with various chutneys, such as mint or tamarind chutney, or sometimes with ketchup. It is particularly enjoyed during monsoon seasons, often accompanied by a cup of chai. While commonly made with vegetables, variations can include paneer or other ingredients. The dish is celebrated for its simple yet satisfying taste and crunchy texture.