Bahçeyeler

Bahçeyeler is a term that refers to the gardens or garden areas within a Turkish home or property. The word itself is a plural form of "bahçe," meaning garden. These spaces can vary greatly in size and design, from small, decorative plots to larger areas for cultivating fruits, vegetables, and flowers.

In many Turkish households, the bahçeyeler serve as an extension of living space. They are often used for relaxation, social gatherings, and outdoor dining. Families may spend considerable time in their gardens, enjoying the fresh air and natural surroundings. The design of a bahçeyeler can reflect personal taste, with some featuring meticulously maintained flowerbeds and manicured lawns, while others may be more rustic and naturalistic.

The cultivation of produce is also a common practice in Turkish gardens. Many people grow their own tomatoes, peppers, cucumbers, and various herbs, which are staples of Turkish cuisine. This practice not only provides fresh ingredients but also connects individuals to the agricultural heritage of the region. Furthermore, fruit trees like fig, apricot, and pomegranate are frequently planted, contributing to the bounty of the bahçeyeler.

The presence of a bahçeyeler is a significant aspect of Turkish domestic life, offering a space for both practical use and aesthetic enjoyment. It embodies a connection to nature and a tradition of home-grown sustenance and outdoor living.