Babády

Babády is a traditional Hungarian dish, often described as a sweet yeast dough pastry or a type of Hungarian donut. It is typically prepared by frying a leavened dough, which results in a light and airy texture. The dough is often enriched with ingredients like eggs, milk, and sugar, and sometimes flavored with lemon zest or rum.

While variations exist, a common preparation involves rolling out the dough, cutting it into squares or diamonds, and then deep-frying until golden brown on both sides. Traditionally, Babády is often served dusted with powdered sugar or topped with fruit preserves, such as plum jam, or a sweet cheese spread. It can be enjoyed as a breakfast item, a dessert, or a snack. The name "Babády" is believed to be derived from a Hungarian personal name or a diminutive form, suggesting a personal or familial origin for the recipe. This pastry is a beloved part of Hungarian culinary heritage, often associated with holidays and family gatherings.