Avuttomassa

Avuttomassa is a traditional Indian dish originating from the state of Kerala. The name "avuttomassa" translates to "uncooked rice" in Malayalam, reflecting the dish's unique preparation method. Unlike many other rice dishes, avuttomassa is not cooked but rather tempered with spices and served as a side dish.

The dish is typically prepared by mixing raw, uncooked rice with a variety of spices, including mustard seeds, urad dal, asafoetida, curry leaves, and green chilies. The rice is then tempered with oil or ghee, and the spice mixture is added to the rice, which is then mixed well. The result is a fragrant, slightly crunchy rice that complements a variety of main courses.

Avuttomassa is often served with dishes such as appam, a type of steamed rice pancake, or with meat or vegetable curries. It is a popular accompaniment to meals in Kerala and is known for its ability to enhance the flavors of the main dish it is served with.

The dish is not only a staple in Kerala but also in other parts of South India, where it is enjoyed for its unique taste and texture. Avuttomassa is a simple yet flavorful dish that showcases the rich culinary traditions of the region.