Averrhoa

Averrhoa is a genus of trees in the family Oxalidaceae. The genus contains two species that are widely cultivated for their edible fruit: Averrhoa carambola and Averrhoa bilimbi. Both species are native to Southeast Asia and are characterized by their distinctive star-shaped or elongated fruits.

Averrhoa carambola, commonly known as star fruit or carambola, produces a waxy, crisp fruit that can range in color from yellow to green. The fruit is typically eaten fresh, often sliced crosswise to reveal its star shape, and is used in salads, desserts, and beverages. It has a tart to sweet flavor depending on the cultivar.

Averrhoa bilimbi, known as bilimbi or cucumber tree, yields small, elongated, green fruits. The fruit is extremely sour and is usually not eaten raw. Instead, it is commonly used in pickles, chutneys, and as a souring agent in curries and stews.

Both Averrhoa species are small to medium-sized trees that thrive in tropical and subtropical climates. They are generally easy to grow and are appreciated for both their ornamental value and their culinary contributions. The leaves of Averrhoa species exhibit nyctinastic movement, folding up at night or when disturbed.