Aujim

Aujim is a traditional Korean dish that has gained popularity in recent years, particularly among those interested in Korean cuisine. It is a type of Korean barbecue, where thinly sliced meat, typically beef, is grilled at the table using a specialized grill called a jjim. The jjim is a small, portable grill that is heated by burning charcoal or gas, and it is used to cook the meat directly on the table.

The process of cooking aujim involves slicing the meat into thin strips, marinating it in a mixture of soy sauce, garlic, and other seasonings, and then grilling it on the jjim. The meat is typically cooked to medium-rare, and it is often served with a side of kimchi, a spicy fermented vegetable dish, and other accompaniments such as lettuce, cucumber, and pickled radish.

Aujim is often served as a street food or at small, family-owned restaurants called baekjeong. It is a popular dish among both locals and tourists, and it is often enjoyed as a quick and convenient meal. The dish is also known for its versatility, as it can be customized to suit individual preferences and dietary restrictions.

In recent years, aujim has become a popular trend in Korean cuisine, with many restaurants and food trucks offering their own unique takes on the dish. Despite its growing popularity, aujim remains a relatively simple and affordable dish, making it a favorite among those looking for a taste of Korea without breaking the bank.