Astakka

Astakka is a traditional Finnish dish that has gained popularity in recent years, particularly among those interested in authentic Finnish cuisine. The dish is a hearty stew made with a variety of ingredients, including potatoes, carrots, and a type of Finnish sausage called "makkara." The sausage is typically made from pork and is seasoned with various spices, giving the dish a rich and savory flavor. The stew is often served with a side of boiled potatoes and a dollop of sour cream or a creamy sauce made from the stew's own broth. Astakka is typically cooked in a large pot over low heat, allowing the flavors to meld together and the ingredients to become tender and flavorful. The dish is often served as a main course and is a popular choice for family gatherings and special occasions. Despite its growing popularity, astakka remains a relatively unknown dish outside of Finland, where it is a beloved staple in many households.