Areme

Areme is a traditional dish from the Caribbean, particularly popular in Jamaica. It is a thick, hearty stew made with a base of okra, which gives it a unique texture and flavor. The dish is typically prepared with a combination of vegetables, including onions, garlic, tomatoes, and bell peppers, along with spices such as thyme, allspice, and Scotch bonnet peppers for heat. The stew is often cooked with a variety of meats, including beef, chicken, or pork, and may include ingredients like kidney beans or coconut milk for added richness. Areme is often served with rice or roti, and it is a staple in Jamaican cuisine, known for its bold flavors and comforting nature. The dish is a reflection of the Caribbean's diverse culinary heritage, blending African, Indian, and European influences.