Aprots

Aprots are a type of traditional Russian pastry, typically made from a dough consisting of flour, water, and sometimes eggs, which is then filled with a sweet or savory mixture. The dough is rolled out thinly and cut into squares or rectangles, which are then folded to enclose the filling. Aprots are often baked until golden brown and can be served as a snack or a dessert.

The filling for aprots can vary widely, depending on regional traditions and personal preferences. Common fillings include sweet mixtures such as jam, honey, or sugar, as well as savory options like meat, cheese, or vegetables. Some variations may include additional ingredients like nuts, raisins, or spices to enhance the flavor.

Aprots are a popular treat in Russia and are often enjoyed during holidays and special occasions. They are also a common sight in bakeries and markets across the country. The simplicity of the dough and the versatility of the filling make aprots a beloved and enduring part of Russian culinary heritage.