Apavoradas

Apavoradas are a type of traditional Mexican bread, originating from the state of Oaxaca. They are characterized by their distinctive shape, which resembles a small, elongated loaf with a slightly concave top. The name "apavorada" translates to "scarecrow" in English, reflecting the bread's resemblance to a scarecrow figure.

The bread is typically made from a simple dough consisting of flour, water, salt, and yeast. The dough is allowed to rise, then shaped into the characteristic apavorada form, and baked until golden brown. Apavoradas are often served as a side dish, accompanying meals such as mole, tamales, or other traditional Oaxacan dishes.

The bread's unique shape and mild, slightly sweet flavor make it a popular choice among both locals and visitors to Oaxaca. It is often enjoyed on its own or used to soak up sauces and gravies from the accompanying dishes. Apavoradas are a staple in Oaxacan cuisine and are celebrated for their simplicity and delicious taste.