Antojas

Antojas, a Spanish term that loosely translates to "cravings" or "whims," refers to small, often sweet or savory snacks or treats. These are typically enjoyed between meals or as a light indulgence. The concept of antojitos is prevalent in many Latin American cultures, with regional variations in ingredients and preparation.

Common antojitos include items like empanadas, which are small pastries filled with meat, cheese, or fruit; tamales, made from masa dough steamed in corn husks or banana leaves; and various fried or grilled corn-based snacks. Sweet antojitos can encompass pastries, small cakes, or fruit preparations. The emphasis is often on simple, readily available ingredients, making them accessible and popular.

Antojitos are more than just food; they represent a cultural practice of casual enjoyment and sharing. They are frequently found at street food stalls, local markets, and family gatherings. The term itself suggests an impulsive desire for something delicious, a small pleasure to brighten the day. Their variety ensures there is an antojo to suit almost any taste preference.