Antizyymic
Antizyymic refers to a substance or condition that inhibits or prevents fermentation. Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol. This process is carried out by microorganisms like yeast and bacteria, and is crucial in many biological and industrial applications, such as baking, brewing, and cheese making.
Substances that are antizyymic can work in several ways. Some may directly kill or inactivate the microorganisms
The concept of antizyymic properties is important in various fields. In food preservation, antizyymic agents are