Ansoilla

Ansoilla is a small village located in the northern Spanish region of Navarre, within the Pyrenees mountain range. Situated at an elevation of approximately 1,200 meters (3,900 feet) above sea level, it is one of the highest villages in Spain and is renowned for its dramatic and picturesque setting. The village is nestled along the banks of the Ansoa River, surrounded by rugged mountains and lush valleys, offering breathtaking natural scenery.

Ansoilla is part of the municipality of Urzainqui and is known for its traditional Basque and Spanish culture. The village has a small but active community, with a few dozen residents who primarily engage in agriculture, livestock farming, and tourism. The area is famous for its high-quality sheep’s milk cheese, particularly the *Idiazábal* variety, which is protected under the European Union’s designation of origin.

The climate in Ansoilla is cold and alpine, with long, snowy winters and short, mild summers. This harsh environment has shaped the village’s way of life, with residents historically relying on subsistence farming and transhumance—the seasonal movement of livestock between mountain pastures and lower valleys. The village’s remote location has preserved its traditional architecture, featuring stone houses with slate roofs and narrow, winding streets.

Tourism plays an increasingly important role in the village’s economy, attracting visitors drawn to its natural beauty, hiking trails, and cultural heritage. Nearby attractions include the *Pico Ansoa* peak, which offers panoramic views, and the *Valle de Baztán*, a nearby valley known for its legends and scenic landscapes. Ansoilla remains a quiet, off-the-beaten-path destination, appealing to those seeking solitude and an authentic mountain experience.