Ambassa

Ambassa is a term that can refer to several things, primarily a type of fermented dairy product and a surname. As a food product, Ambassa is a traditional fermented milk beverage common in parts of Africa, particularly Ethiopia and Eritrea. It is typically made from cow's milk, though goat or sheep milk can also be used. The fermentation process results in a tangy, thick liquid with a probiotic content, making it a nutritious and long-lasting food source. Its preparation often involves leaving milk at room temperature for several days to allow natural yeasts and bacteria to ferment it.

As a surname, Ambassa is found among people of African descent, particularly in Ethiopia and surrounding regions. Individuals with this surname have a connection to the cultural and geographical origins associated with the term. Like many surnames, it may have historical or ancestral significance tied to specific lineages or places within these communities. Without further context, it is difficult to specify a single, definitive meaning or origin for the surname beyond its geographical association.