Alteeriä

Alteeriä is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The term "alteeriä" translates to "old people's food" in English, reflecting its origins as a hearty and nourishing meal designed to sustain the elderly. The dish is typically prepared using a combination of root vegetables, such as potatoes, carrots, and turnips, which are slow-cooked until tender. These vegetables are then mashed and mixed with a creamy sauce made from milk, butter, and sometimes flour, creating a smooth and comforting texture. The dish is often seasoned with salt, pepper, and sometimes nutmeg for added flavor. Alteeriä is commonly served as a side dish or a main course, accompanied by other traditional Finnish foods like herring, pickled herring, or rye bread. Its simplicity and nourishing qualities make it a beloved dish in Finnish culture, often associated with family gatherings and celebrations.