Alldry

Alldry is a term used in the context of wine production to describe a wine that has no residual sugar. This means that the fermentation process has been allowed to continue until all the sugar in the grape juice has been converted into alcohol and carbon dioxide. The result is a wine that is dry, with no sweetness remaining. Alldry wines are often characterized by their crisp, refreshing qualities and are typically enjoyed chilled or at room temperature. They are commonly produced from white grapes, but can also be made from red grapes. The term "alldry" is often used interchangeably with "dry" in wine terminology, but it is more specific in that it indicates the absence of any residual sugar. Alldry wines are popular among wine enthusiasts for their balance of acidity and alcohol, which can make them versatile for pairing with a wide range of foods.