Alkoholmi

Alkoholmi is a traditional Finnish alcoholic beverage, typically made from rye or barley malt, and is often referred to as "rye whiskey" or "Finnish rye whiskey." It is produced using a traditional method that involves mashing the grains, fermenting the mash, and then distilling the fermented liquid. The distillation process is typically done in copper pot stills, which impart a unique flavor to the final product.

Alkoholmi is known for its smooth and mellow flavor profile, with notes of rye, spice, and a hint of sweetness. It is often enjoyed neat or on the rocks, and is a popular choice for sipping or as a digestif. The alcohol content of alkoholmi typically ranges from 40% to 50% ABV, making it a strong beverage.

The production of alkoholmi is a time-honored tradition in Finland, with many distilleries still using traditional methods to produce this classic spirit. Alkoholmi is often associated with Finnish culture and is a staple in many Finnish households. It is also a popular export, with many distilleries selling their products internationally.

In recent years, there has been a resurgence of interest in traditional Finnish spirits, including alkoholmi. This has led to an increase in the production and availability of this classic beverage. As a result, alkoholmi has gained a wider audience and is now enjoyed by spirit enthusiasts around the world.