Akvakulttuuriin
Akvakulttuuriin is a Finnish term that translates to "aquaculture" in English. It refers to the farming of aquatic organisms, including fish, crustaceans, mollusks, and aquatic plants, within controlled environments such as ponds, tanks, or sea cages. The practice aims to produce food, bioactive compounds, and raw materials while minimizing pressure on wild fisheries.
The notion of akvakulttuuriin emerged in the late 19th and early 20th centuries as coastal communities in
Key species cultivated in Finnish akvakulttuuriin include Atlantic salmon (Salmo salar), sea bass (Dicentrarchus labrax), and
Sustainability concerns shape contemporary akvakulttuuriin policies. Issues such as nutrient runoff, escape of farmed fish into
In summary, akvakulttuuriin embodies a growing sector that balances commercial objectives with ecological stewardship. Its evolution