Ajomatkat

Ajomatkat, also known as ajomata, are traditional Hungarian pastries. They are small, round, and slightly flattened cakes, typically made from a simple dough consisting of flour, water, and salt. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Ajomatkat are often served as a dessert or a snack, and can be enjoyed plain or with a variety of toppings such as powdered sugar, jam, or chocolate. They are a popular treat in Hungary and are often associated with Hungarian cuisine. Ajomatkat are typically served warm, directly from the oven, and are best enjoyed soon after baking to ensure they are still soft and fresh.