Ajaskaalade

Ajaskaalade, also known as Ajaskaalade or Ajaskaalade, is a traditional Estonian dish that has gained popularity in recent years. The name translates to "morning meal" in Estonian, reflecting its origins as a simple breakfast dish. The primary ingredients of ajaskaalade are rye bread, butter, and smoked salmon. The bread is typically sliced and buttered, then topped with smoked salmon. The dish is often served with a side of pickled cucumbers or a glass of kefir, a traditional Estonian fermented milk drink.

Ajaskaalade is a popular choice for breakfast or brunch, and it is often enjoyed by both locals and tourists visiting Estonia. The dish is simple to prepare and can be customized with additional toppings such as boiled eggs, cream cheese, or fresh dill. The combination of flavors and textures in ajaskaalade makes it a well-loved and comforting meal.

The origins of ajaskaalade can be traced back to the traditional Estonian breakfast, which often included a variety of simple dishes. As Estonian cuisine has evolved, ajaskaalade has become a staple in many households and restaurants across the country. Its popularity has also spread to other countries, where it is enjoyed by those seeking to experience the flavors of Estonia.