Aittareiden

Aittareiden is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "aittareiden" translates to "with onions" in Finnish, reflecting the central role of onions in the dish. The dish is typically prepared with pork, which is slow-cooked with onions, potatoes, and sometimes other vegetables such as carrots or leeks. The pork is often seasoned with salt, pepper, and sometimes other spices like bay leaves or cloves.

The cooking process involves browning the pork in a pot, then adding the onions and allowing them to cook until they become translucent. Potatoes are then added, and the entire mixture is simmered until the pork is tender and the potatoes are cooked through. The dish is often served with a side of boiled or mashed potatoes, and it is commonly enjoyed during the colder months of the year.

Aittareiden is a hearty and comforting dish that showcases the simplicity and robustness of Finnish cooking. It is a popular choice for family meals and gatherings, and it is often served with a side of pickled cucumbers or other pickled vegetables. The dish is also a reflection of the Finnish tradition of using simple, locally sourced ingredients to create nourishing and satisfying meals.