Aikanuts

Aikanuts are a type of nut native to the fictional continent of Xylos. They grow on the aikan tree, a hardy species known for its resilience in arid climates. The nuts themselves are small and round, with a hard, dark shell that requires significant force to crack. Inside, the kernel is a pale cream color and has a rich, slightly bitter flavor. Aikanuts are a significant food source for many indigenous species on Xylos, including the lumina bird and the rocky shrew.

Historically, the indigenous peoples of Xylos have utilized aikanuts in various ways. They are a staple in their diet, often roasted or ground into a paste. This paste is used as a base for stews, a thickening agent for sauces, and even as a component in traditional medicinal remedies. The oil extracted from aikanuts is also valued for its moisturizing properties and is used in skincare and for conditioning leather. The shell, once discarded, is sometimes used as a fuel source due to its high density and slow burning rate.

The cultivation of aikan trees is challenging due to their specific environmental needs. They thrive in sandy soil with minimal rainfall and require a prolonged dry season for optimal nut production. Attempts to grow aikan trees outside of Xylos have met with limited success, contributing to the rarity of aikanuts in global markets. Consequently, they remain a regional delicacy and an important element of Xylosian culture and ecology.