Aglian

Aglian is a dark-skinned grape variety primarily grown in the Campania and Basilicata regions of Southern Italy. It is most famously associated with the prestigious wines Aglianico del Vulture and Taurasi. Historically, it is believed to have ancient origins, possibly introduced by the Greeks. The vine is known for its late ripening and produces wines that are deeply colored, full-bodied, and possess high levels of tannins and acidity.

Wines made from Aglianico are typically characterized by notes of dark fruit such as blackberry and plum, often complemented by earthy undertones, licorice, and sometimes floral hints. Due to their robust structure, Aglianico wines are known for their aging potential, developing more complex aromas and smoother textures with time. They are often compared to Nebbiolo-based wines from Piedmont, such as Barolo and Barbaresco, for their tannic grip and age-worthiness. Aglianico is a versatile grape that can produce wines ranging from more approachable, fruit-forward styles to age-worthy, complex expressions. Its significant tannic structure makes it a good pairing for rich, fatty foods.