Afternoontea

Afternoon tea is a light meal typically taken between 3 pm and 5 pm. It originated in the United Kingdom in the 1840s, with Anna, the Duchess of Bedford, often credited with popularizing it. The tradition evolved as a way to bridge the long gap between breakfast and a late dinner.

The traditional afternoon tea service usually consists of three courses served on a tiered stand. The bottom tier features finger sandwiches, often filled with ingredients like cucumber, egg mayonnaise, or smoked salmon. The middle tier holds scones, typically served with clotted cream and preserves such as strawberry jam. The top tier presents a selection of small cakes, pastries, and other sweet treats.

Accompanying the food is a pot of tea, with Earl Grey and English Breakfast being popular choices. Other beverage options may include coffee or fruit juices. Afternoon tea is often a social occasion, enjoyed with friends or family. While historically associated with the upper classes, it has since become a more accessible and widespread practice, enjoyed in hotels, tea rooms, and homes across the UK and beyond. Variations exist, with some establishments offering themed or more elaborate versions of the traditional offering.