Aegwangje
Aegwangje is a traditional Korean dish that has been enjoyed for centuries, particularly during the Lunar New Year celebrations. The name "aegwangje" translates to "sweet and sour soup," reflecting its distinctive flavor profile. The dish is typically made with a combination of sweet and sour ingredients, often including ingredients like radishes, carrots, and tofu, which are simmered in a broth flavored with soy sauce, vinegar, and sugar. The result is a harmonious blend of flavors that is both comforting and refreshing.
Aegwangje is not only a popular dish in Korea but also a significant part of the country's
The preparation of aegwangje involves a few simple steps. The ingredients are first cut into bite-sized pieces
Despite its simplicity, aegwangje has gained international recognition for its unique taste and cultural significance. It