Adhézióellenes
Adhézióellenes refers to a property of surfaces that prevents or reduces the adhesion of other materials to them. This property is crucial in various applications where sticking or unwanted bonding is undesirable. Materials exhibiting adhésiellenes are often described as non-stick or having low surface energy.
The underlying principle of adhésiellenes is the weak intermolecular forces between the surface and any substance
Applications of adhésiellenes surfaces are widespread. In cookware, non-stick coatings prevent food from adhering to pans,
Achieving and maintaining adhésiellenes can depend on the specific material and the environment it is used