Adagszám

Adagszám is a Hungarian term that translates to "dosage number" or "batch number" in English. It is a critical identifier used in the manufacturing and distribution of various products, particularly pharmaceuticals, food items, and industrial goods. The adagszám serves to track and distinguish specific production runs of a product.

The primary purpose of an adagszám is to ensure traceability. By assigning a unique adagszám to each batch, manufacturers can identify exactly when and where a particular product was made, which raw materials were used, and under what conditions it was produced. This information is invaluable for quality control and recalls.

In the event of a product defect, contamination, or any other issue, the adagszám allows manufacturers to quickly pinpoint the affected batches. This enables targeted recalls, minimizing the risk to consumers and reducing the economic impact on the company. It also aids in investigating the root cause of the problem by correlating it with specific production parameters or raw material lots.

The adagszám is typically found printed on the product packaging or labeling. It is usually a combination of letters and numbers, though the specific format can vary significantly between industries and manufacturers. Regulatory bodies often mandate the use of adagszáms to ensure product safety and compliance. The concept is fundamental to modern supply chain management and consumer protection.