Acompaniament

Acompaniament is a term used in several Romance-language contexts to denote something that accompanies or complements another element. In music and cuisine, the concept is central, describing parts, substances, or actions that accompany a primary item. The word is derived from the French accompagnement, itself from Latin roots relating to accompanying or going with.

In music, an accompaniment provides support to a melody, vocal line, or solo. It may supply harmony, rhythm, texture, and dynamic context. Accompaniment can be performed by instruments such as piano, guitar, or an ensemble, and its presence is often defined by its relationship to the main part rather than by its loudness. Historical forms include basso continuo in the Baroque era; in modern genres, backings range from simple chordal progressions to elaborate orchestrations.

In cuisine, an accompaniment refers to the sauce, garnish, or side dish that complements a main course. The intention is to balance flavors, provide moisture or texture, and enhance the dining experience. The term covers a wide range of items, from sauces and condiments to vegetables, grains, or side dishes.

In the performing arts and media, accompaniment extends to background music, underscoring, or sound effects that support an enacted or displayed work. Good accompaniment aligns with mood, pace, and emphasis without drawing attention away from the principal element.

See also: accompaniment, accompanist.