Aberdeens

Aberdeens are a breed of polled (hornless) beef cattle that originated in Aberdeenshire, Scotland. They are known for their rich red coloration and their ability to thrive in various climates. The breed was developed in the early 19th century by crossing native Scottish cattle with improved breeds. Aberdeens are highly regarded for their excellent meat quality, which is characterized by good marbling and tenderness. They are also recognized for their docility and ease of handling, making them a popular choice for farmers. These cattle are efficient converters of feed and mature relatively quickly, contributing to their economic viability in beef production. Aberdeens have been exported to many countries around the world and are now found on farms across continents. The breed's adaptability and desirable traits have solidified its place as a valuable contributor to the global beef industry.