APpiirejä

APpiirejä is a Finnish term that can be translated to "appetizers" or "starters" in English. It refers to small dishes served before the main course of a meal, intended to stimulate the appetite. In Finnish cuisine, APpiirejä can encompass a wide variety of items, from simple to elaborate.

Traditional Finnish APpiirejä often feature ingredients common to the region. Examples include small portions of cured or smoked fish, such as salmon or herring, often served with dill and a dollop of sour cream or crème fraîche. Other common offerings might include small meat pies (piirakat), often filled with meat, fish, or vegetables. Various types of bread, such as rye bread, are frequently part of an appetizer selection, served with butter or a spread.

More modern interpretations of APpiirejä in Finland can draw inspiration from international cuisines. This might include small salads, bruschetta, or even mini versions of popular tapas dishes. The emphasis remains on small, flavorful bites that prepare the palate for the subsequent courses. APpiirejä are often served at both casual gatherings and more formal dining occasions. They can be a way to offer guests a variety of tastes and textures before the main meal is presented. The selection can be tailored to the season and the specific event.