2VOct

2VOct, also known as 2-vanillin octanoic acid, is a chemical compound classified within the group of aromatic acids. It is characterized by a molecular structure that includes a vanillin-derived aromatic ring attached to an octanoic acid chain. The compound is primarily used in the fragrance and flavor industries due to its distinctive aroma and flavor profile, which resembles notes of vanilla combined with fatty, fruity undertones.

The synthesis of 2VOct generally involves the esterification or amidation of vanillin derivatives with octanoic acid or related precursors. Its molecular formula is often cited as C14H18O4, and it features a molecular weight of approximately 254.30 g/mol. Due to its aromatic properties, 2VOct is employed in the formulation of perfumes, flavorings, and aroma compounds, contributing to complex scent profiles.

In addition to industrial applications, research has explored the potential biological activities of 2VOct, noting its antioxidant and antimicrobial properties in preliminary studies. However, its primary use remains in consumer products that require vanilla-like fragrances or flavors.

Safety data on 2VOct indicates that it should be handled with standard precautions typical for aromatic chemicals, including avoiding inhalation and skin contact. Regulatory status varies by region, with permissible use limits established by local safety authorities for flavoring agents.

Overall, 2VOct is valued for its unique sensory characteristics and its versatility within the flavor and fragrance sectors, offering an alternative or complement to natural vanilla extracts in various consumer products.