13diolein

13diolein is a naturally occurring lipid found in certain plant oils. It is a triglyceride, meaning it is an ester derived from glycerol and three fatty acids. In the case of 13diolein, two of the fatty acids are oleic acid, and the third fatty acid is unspecified or can vary. Oleic acid is a monounsaturated omega-9 fatty acid. Triglycerides like 13diolein are the primary components of body fat in humans and animals, and also of vegetable fat. They serve as a major source of stored energy. 13diolein’s specific properties and biological functions are closely related to the properties of oleic acid, such as its relatively low melting point compared to saturated fatty acids. The presence and proportion of specific triglycerides like 13diolein can influence the physical characteristics of oils, such as their viscosity and texture. Research into the precise roles and potential applications of individual triglyceride species like 13diolein is ongoing within the fields of nutrition and biochemistry.