õunamahla

Õunamahl is the Estonian word for apple juice. It is a popular beverage in Estonia and is made from pressing apples. The process typically involves washing, cutting, and then pressing the apples to extract the juice. The resulting liquid can be consumed fresh or pasteurized for longer shelf life.

There are several varieties of õunamahl, ranging from clear to cloudy, and sweet to tart, depending on the type of apples used and whether any sugar or preservatives are added. Unpasteurized õunamahl is often sold locally, particularly during the autumn apple harvest season, and is known for its fresh, vibrant flavor. Pasteurized versions are widely available in supermarkets and are a common household staple.

Historically, apple juice production in Estonia has been tied to the country's agricultural traditions. Apples have been cultivated in the region for centuries, and making juice was a way to preserve the fruit's bounty. Modern production methods still rely on a significant harvest of apples from both commercial orchards and home gardens. It is enjoyed on its own, as a mixer, or as an ingredient in various culinary applications.