élelmiszerenkénti

Élelmiszerenkénti is a Hungarian term that translates to "per food item" or "by food item." It is commonly used in contexts related to food consumption, analysis, and regulation. This term signifies a breakdown or measurement of something on an individual basis for each distinct type of food.

For instance, in nutritional analysis, élelmiszerenkénti data might detail the vitamin content or caloric value for a specific portion of bread, a piece of fruit, or a serving of meat. This allows for a granular understanding of dietary intake, enabling individuals or researchers to track the contribution of each food to overall nutrition.

In the realm of food safety and regulation, élelmiszerenkénti might refer to the permissible levels of certain additives or contaminants. This means that instead of an overall limit for a meal, the regulation specifies how much of a substance is allowed in each individual food product. This approach ensures that even with a varied diet, the exposure to potentially harmful substances remains within safe boundaries.

The concept of élelmiszerenkénti is also relevant in food labeling. When consumers see nutritional information, it is often presented élelmiszerenkénti, detailing the amounts of fats, proteins, carbohydrates, and other nutrients within a standard serving size of that particular food. This detailed breakdown aids consumers in making informed choices about their diet.