çecek

Çayek is a type of beverage that is commonly consumed in Turkey and other parts of the Middle East. The term çayek or çay_SERVER′ is often used interchangeably in Turkish language with "çay" or "te" which also means "tea". Çayek is a type of fermented tea drink that is known for its unique, slightly effervescent taste. It is believed to have originated in the Kesfbalı region of Turkey.

Çayek is made from tea leaves that have undergone a process of fermentation, similar to that used to make some types of beer. The fermentation process involves allowing the tea leaves to break down and release their natural sugars and carbon dioxide, resulting in a fizzy, slightly sweet drink. The fermentation process is typically done using wild yeast and bacteria, which give the tea its unique flavor and health-boosting properties. Some producers also add various ingredients such as herbs and spices to give the tea additional benefits.

In Turkey and other parts of the Middle East, çayek is typically served without sugar, in small cups. It is often consumed during social gatherings and is seen as a symbol of hospitality and generosity. In recent years, çayek has also become popular in some parts of Europe, where it is being manufactured and sold as a natural, health drink. The beverage is said to have various health benefits, including reducing stress and anxiety, as well as aiding digestion. Overall, çayek is a unique and flavorful beverage that has a rich cultural history and is gaining popularity around the world.