Õunasiider

Õunasiider is the Estonian word for apple cider. It refers to a fermented beverage made from apple juice. The process involves the natural fermentation of sugars in the apple juice, which converts them into alcohol and carbon dioxide. The resulting drink can range in alcohol content, typically from around 1% to over 5% ABV, depending on the production method.

There are two main categories of õunasiider: alcoholic and non-alcoholic. Alcoholic õunasiider is produced through a fermentation process that produces alcohol. Non-alcoholic õunasiider, often referred to as apple juice or pressed apple juice, is unfermented or has had the fermentation process halted. The taste and characteristics of õunasiider vary greatly depending on the type of apples used, the fermentation process, and any added ingredients. Some ciders are dry and tart, while others are sweet and fruity.

In Estonia, õunasiider is a popular beverage, especially during harvest season. It can be consumed on its own or used as an ingredient in various culinary dishes and cocktails. Traditional Estonian cider production often utilizes locally grown apple varieties. The production methods can range from small-scale home brewing to larger commercial operations. The popularity of õunasiider has grown, with an increasing variety of styles and flavors available on the market.