Õhuklaste

Õhuklaste is a type of Estonian pastry. It is a fried dough confection, similar in texture and preparation to a donut or a cruller. The name "õhuklaste" translates roughly to "air pastries" or "light pastries," which alludes to their airy and sometimes hollow interior.

The dough is typically made from flour, eggs, sugar, and a leavening agent, then fried until golden brown. They are often shaped into rings or other simple forms. While not always the case, they are sometimes served plain or with a simple dusting of powdered sugar. Historically, õhuklaste were a common treat in Estonian homes and at celebrations, often prepared for special occasions. Their preparation involves a relatively straightforward dough that is then deep-fried, making them accessible for home baking. The taste is generally sweet with a slightly eggy undertone from the dough. The texture can vary from slightly chewy to crisp depending on the exact recipe and frying time.