cruller

A cruller is a type of sweet pastry, often associated with Dutch cuisine, though it is also popular in other countries. The term "cruller" is derived from the Dutch word "krul," meaning "curl." The pastry is characterized by its twisted, spiral shape, which is achieved by rolling and twisting the dough before baking. Crullers are typically made from a simple dough consisting of flour, sugar, butter, eggs, and sometimes milk or cream. The dough is rolled out into a long, thin strip, twisted into a spiral, and then baked until golden brown.

Crullers are often served as a dessert, either plain or dusted with powdered sugar. They can also be filled with various sweet fillings, such as jam, chocolate, or custard, and then rolled up and dusted with powdered sugar. In some regions, crullers are served with a dusting of cinnamon or nutmeg for added flavor.

The origin of the cruller is not entirely clear, but it is believed to have been introduced to the Netherlands from France in the 17th century. The pastry quickly became popular and is now a staple in Dutch cuisine. Today, crullers can be found in bakeries and cafes throughout the Netherlands and are also enjoyed in other countries, particularly in regions with a strong Dutch influence.